BAY AREA’S CULINARY FUTURE: WHAT’S OPENING IN 2025

A brand-new year indicates fresh flavors, strong concepts, and the sort of culinary creative thinking that specifies the Bay Area. As 2025 gets underway, food fans and trailblazers alike have plenty to be delighted about. From beachfront principles to plant-based advancement and global combination menus, this year's lineup of restaurant openings is